Cranberry Thyme Polenta Wedges

Cranberry Thyme Polenta Wedges was pinched from <a href="http://goboldwithbutter.com/?p=2388" target="_blank">goboldwithbutter.com.</a>
INGREDIENTS
Ingredients:
1(32-ounce) box chicken stock
1 cup white wine (or water)
1 teaspoon salt
1/2 teaspoon black pepper
1 1/4 cup yellow corn meal (not self-rising)
1/2 cup Parmesan Cheese, grated
8 tablespoons (1 stick) butter, divided
1 cup chopped shallots
1 teaspoon dried thyme
3/4 cup dried cranberries
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