Cranberry Swirl Sour Cream Coffee Cake

Name: Cranberry Swirl Sour Cream Coffee Cake
Ingredients: ¾ cup (1 ½ sticks) salted butter, at room temperature; 1 cup granulated sugar; ½ cup light brown sugar; 4 eggs, at room temperature; 1 ¼ cups (10 oz.) sour cream, at room temperature; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; 1 (14 oz.) can whole berry cranberry sauce (about 1 ½ cups total); 1 ¼ cups confectioners’ sugar; 2 tablespoons milk; 1 teaspoon almond extract; Optional garnish: ¼ cup thinly-sliced almonds, toasted

"This Cranberry Swirl Sour Cream Coffee Cake is a festive addition to your holiday breakfast, ladies' tea party, or Christmas brunch...."

INGREDIENTS

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¾ cup (1 ½ sticks) salted butter, at room temperature

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1 cup granulated sugar

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½ cup light brown sugar

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4 eggs, at room temperature

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1 ¼ cups (10 oz.) sour cream, at room temperature

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1 teaspoon vanilla extract

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1 teaspoon almond extract

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2 ½ cups all-purpose flour

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2 teaspoons baking powder

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½ teaspoon baking soda

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½ teaspoon kosher salt

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1 (14 oz.) can whole berry cranberry sauce (about 1 ½ cups total)

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1 ¼ cups confectioners’ sugar

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2 tablespoons milk

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1 teaspoon almond extract

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Optional garnish: ¼ cup thinly-sliced almonds, toasted

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