INGREDIENTS
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You Will Need
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3 to 3-1/2 cups all-purpose flour
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1/3 cup sugar
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1 package (1/4 ounce) quick-rise yeast
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1/2 teaspoon salt
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1/2 cup water
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1/2 cup milk
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1/3 cup butter
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Filling:
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1 cup chopped fresh or frozen cranberries
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1/4 cup packed brown sugar
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1/4 cup water
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1 tablespoon butter
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1/2 cup chopped walnuts
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1 tablespoon lemon juice
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Topping:
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2 tablespoons all-purpose flour
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2 tablespoons sugar
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2 tablespoons cold butter, divided