"Whole cranberry sauce is used in this coffee cake recipe...."
INGREDIENTS
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1/4 pound margarine
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1 cup sugar
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2 eggs
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1 teaspoon baking soda
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2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 pint (1 cup) sour cream
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1 teaspoon almond or vanilla extract
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7 or 8 ounce can whole cranberry sauce
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1/2 cup chopped nuts , lightly toasted
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Glaze:
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3/4 cup confectioners sugar
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1/2 teaspoon almond extract
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1 tablespoon warm water