INGREDIENTS
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4 ounces chocolate graham crackers
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3 tablespoons canola oil
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Cooking spray
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1 1/2 cups fresh cranberries
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1/2 cup sugar
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1/4 cup Chambord (raspberry liqueur)
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3 tablespoons water
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1 cup sugar
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2 (8-ounce) packages block-style 1/3-less-fat cream cheese, softened
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1/2 cup (4 ounces) block-style fat-free cream cheese, softened
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1 cup plain fat-free Greek yogurt
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2 teaspoons vanilla extract
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1/8 teaspoon salt
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3 large eggs
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2 large egg whites
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