Cranberry Swirl Buns

Name: Cranberry Swirl Buns
Ingredients: 1 1/4 cups lukewarm water, (about 90 degrees on an instant read thermometer); 3 1/2 cups all-purpose flour, (plus a few extra tablespoons if needed); 3 tablespoons nonfat dry milk ((I use Carnation brand)); 2 tablespoons granulated sugar; 3 tablespoons unsalted butter, (room temperature); 2 teaspoons baking powder; 1 1/4 teaspoons salt; 2 teaspoons active dry yeast; 2 teaspoons almond extract; 1 1/2 cups fresh cranberries; zest from 1/2 a fresh orange; 1/2 cup granulated sugar; 2 tablespoons water; 1 cup powdered sugar; Juice from 1/2 an orange, (more or less as needed for the desired consistency)

"Cranberry Swirl Buns - soft almond scented yeast rolls swirled with a fresh cranberry filling & topped with a simple drizzle of fresh orange juice & sugar...."

INGREDIENTS

•

1 1/4 cups lukewarm water, (about 90 degrees on an instant read thermometer)

•

3 1/2 cups all-purpose flour, (plus a few extra tablespoons if needed)

•

3 tablespoons nonfat dry milk ((I use Carnation brand))

•

2 tablespoons granulated sugar

•

3 tablespoons unsalted butter, (room temperature)

•

2 teaspoons baking powder

•

1 1/4 teaspoons salt

•

2 teaspoons active dry yeast

•

2 teaspoons almond extract

•

1 1/2 cups fresh cranberries

•

zest from 1/2 a fresh orange

•

1/2 cup granulated sugar

•

2 tablespoons water

•

1 cup powdered sugar

•

Juice from 1/2 an orange, (more or less as needed for the desired consistency)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes