Cranberry Swirl Bundt Cake
"This festive Cranberry Swirl Bundt Cake is a delicious choice any time of day or night and a fabulous way to make use of leftover cranberry sauce...."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup butter (softened)
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1 cup sugar
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2 large eggs
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1 teaspoon almond extract
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1/2 teaspoon pure vanilla extract
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1 cup sour cream
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1/3 cup chopped walnuts
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1 can (14 ounces whole-berry cranberry sauce)
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3/4 cup confectioners' sugar
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2 to 5 tablespoons whole milk or heavy cream
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1/2 teaspoon vanilla extract
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