"With just a few ingredients, Sweet and Sour Meatballs With Cranberry Sauce cook themselves in the slow cooker making an amazingly saucy appetizer!..."
INGREDIENTS
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1 pkg. (32 oz.) frozen fully cooked Italian-style cocktail-size meatballs
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1 can (14 oz.) whole berry cranberry sauce (or jellied cranberry sauce)
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3/4 cup sweet & sour dipping sauce (, such as Kikkoman, from 1 bottle (12 oz.))
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1/4 cup dried cranberries
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1 Tbs. Balsamic vinegar
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1 Tbs. chopped parsley