"This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. —Gert Snyder, West Montrose, Ontario..."
INGREDIENTS
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1 tablespoon cornstarch
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1/2 cup unsweetened pineapple juice
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1 cup whole-berry cranberry sauce
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1/2 cup barbecue sauce
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1-1/2 pounds pork tenderloin, cut into 1/2-inch cubes
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1 tablespoon canola oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 medium green pepper, cut into strips
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3/4 cup pineapple tidbits
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Hot cooked rice, chow mein noodles or crispy wonton strips, optional