Cranberry Streusel Cake
INGREDIENTS
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For the cake:
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9 ounces (2 cups) all-purpose flour; more for the pan
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon ground nutmeg
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1/4 teaspoon table salt
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8 tablespoons (1 stick) unsalted butter, well softened at room temperature; more for the pan
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1 1/3 cups sugar
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1 teaspoon vanilla extract
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3 large eggs, at room temperature
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1 cup plain, low-fat yogurt
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1/2 cup fresh cranberries, chopped
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For the streusel:
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1/4 cup packed light brown sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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2 tablespoons cold unsalted butter, cut into 4 pieces
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1/4 cup chopped walnuts
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1/4 cup fresh cranberries, chopped
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