Cranberry Streusel Cake
"Cranberries usually appear on the holiday table as a condiment, but here they flavor a delicious cake, topped with a crumbly, buttery oat streusel...."
INGREDIENTS
•
1 cup all-purpose flour
•
1/2 cup plus 2 tablespoons sugar
•
3/4 teaspoon baking powder
•
1/4 teaspoon baking soda
•
1/4 teaspoon salt
•
1 stick unsalted butter, cubed and chilled
•
3 large egg yolks
•
1/2 cup sour cream
•
1 teaspoon pure vanilla extract
•
2 1/2 cups fresh or frozen cranberries (10 ounces)
•
2 teaspoons fresh lime juice
•
1 teaspoon freshly grated lime zest
•
1/4 cup sugar
•
2 tablespoons cornstarch
•
1 teaspoon pure vanilla extract
•
Pinch of salt
•
1/4 teaspoon freshly ground black pepper
•
3/4 teaspoon cinnamon
•
1/2 cup all-purpose flour
•
1/2 cup rolled oats
•
1/2 cup light brown sugar
•
1 stick unsalted butter, cubed and chilled
Comments & Reviews
Just A Pinch Sweepstakes