Cranberry Sticky Buns
"A brioche sweet roll filled with cranberries and pecans and a sticky cranberry topping. Sure to be a new family holiday tradition...."
INGREDIENTS
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3 cups bread flour
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¼ cup granulated sugar
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1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast
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1 tsp salt
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1 tsp grated orange zest
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½ cup milk (120-130°F)
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3 large eggs
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1 cup (2 sticks) unsalted butter, softened
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½ cup (1 stick) unsalted butter
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½ cup granulated sugar
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½ cup dark brown sugar
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¼ cup maple syrup
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½ cup eggnog (or cream)
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2 cups fresh cranberries
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1 cup fresh cranberries
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1 cup pecans
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½ cup granulated sugar
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1 tsp ground cinnamon
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