Cranberry Steamed Pudding

Name: Cranberry Steamed Pudding
Ingredients: 12 ounces (3 cups) fresh or frozen cranberries; 3/4 cup sugar; 1/4 cup plus 2 tablespoons kirsch; 1 stick cinnamon; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 pinch salt; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 cup packed dark-brown sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 cup milk; 1 cup dried cranberries; 1 cup heavy cream, chilled; 1 tablespoon confectioners' sugar, sifted

Cranberry Steamed Pudding was pinched from <a href="http://www.marthastewart.com/338937/cranberry-steamed-pudding" target="_blank">www.marthastewart.com.</a>

"Steam your pudding in a deep pot with a tight-fitting lid so the steam has room to circulate. Keep a kettle of hot water on hand to refill the pot if necessary. Do not allow the pudding to cool much longer than 15 minutes, or you may have trouble removing it from the mold...."

INGREDIENTS

•

12 ounces (3 cups) fresh or frozen cranberries

•

3/4 cup sugar

•

1/4 cup plus 2 tablespoons kirsch

•

1 stick cinnamon

•

1 1/2 cups all-purpose flour

•

1 1/2 teaspoons baking powder

•

1 pinch salt

•

8 tablespoons (1 stick) unsalted butter, room temperature

•

1 cup packed dark-brown sugar

•

2 large eggs

•

1 teaspoon pure vanilla extract

•

1 cup milk

•

1 cup dried cranberries

•

1 cup heavy cream, chilled

•

1 tablespoon confectioners' sugar, sifted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes