INGREDIENTS
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1/3 cup vegetable oil (I cut this down to about a 1/4 cup)
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3 cups old fashioned oats, not quick cooking)
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1 cup sweetened shredded coconut (I used the unsweetened variety)
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1 cup chopped pecans (I used sliced almonds)
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1 teaspoon sea or kosher salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1 teaspoon vanilla extract
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1/2 cup pure maple syrup
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1/4 cup apple cider or apple juice
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1 cup dried cranberries