Cranberry Spice Cookies with Eggnog Icing | Sally's Baking Addiction
"These easy cranberry spice cookies combine cinnamon, nutmeg, cardamom, and dried cranberries with buttery shortbread cookie dough and creamy eggnog icing...."
INGREDIENTS
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1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
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3/4 cup (90g) confectioners’ sugar
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1 teaspoon pure vanilla extract
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1 and 1/2 teaspoons ground cinnamon
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1/4 teaspoon ground cardamom
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1/4 teaspoon ground nutmeg
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1/8 teaspoon salt
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2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
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3/4 cup finely chopped dried cranberries*
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1 cup (120g) confectioners' sugar
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2-3 Tablespoons (30-45ml) eggnog
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1/4 teaspoon pure vanilla extract
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pinch of ground cinnamon
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pinch of salt
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