"The numerous cranberries in this delicious concoction perfectly complement the hard cider and the Aperol. Slideshow: More Brandy Cocktails ..."
INGREDIENTS
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1 orange wedge
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13 cranberries
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Three 1-inch pieces crystallized ginger— 2 minced and 1 whole for garnish
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2 ounces Aperol
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1 ounce Lillet Blanc
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Ice
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4 ounces hard cider
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4 dashes Cranberry-Anise Bitters or Peychaud's bitters