Cranberry Spaghetti Squash | VegKitchen

Name: Cranberry Spaghetti Squash | VegKitchen
Ingredients: 1 medium spaghetti squash (about 2 lbs); 2 tbsp vegan buttery spread (such as Earth Balance or fragrant nut oil); ½ tsp good-quality curry powder; 2–3 scallions, thinly sliced; ¼ cup fresh parsley, finely chopped; ⅓ cup dried cranberries; salt and freshly ground pepper, to taste; ¼ cup slivered almonds or chopped walnuts, lightly toasted in a dry skillet

"Served in its shell, this simple recipe for Cranberry Spaghetti Squash makes a dramatic presentation as part of a winter meal...."

INGREDIENTS

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1 medium spaghetti squash (about 2 lbs)

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2 tbsp vegan buttery spread (such as Earth Balance or fragrant nut oil)

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½ tsp good-quality curry powder

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2–3 scallions, thinly sliced

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¼ cup fresh parsley, finely chopped

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⅓ cup dried cranberries

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salt and freshly ground pepper, to taste

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¼ cup slivered almonds or chopped walnuts, lightly toasted in a dry skillet

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