"These easy low carb blender muffins are bursting with tart cranberries. A deliciously healthy way to start a chilly fall morning! Grain-free...."
INGREDIENTS
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1/2 cup sour cream
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4 large eggs
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1 tsp vanilla extract
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3 cups almond flour
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1/2 cup Swerve Sweetener
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2 tsp baking powder
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1/2 tsp cinnamon
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1/4 tsp salt
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1 cup cranberries
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1/2 cup chopped pecans (optional)