INGREDIENTS
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5 cups (1 3/4 pounds) fresh or frozen cranberries, rinsed
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1 1/2 to 2 cups superfine sugar, depending on how sweet you prefer (if you don’t have superfine sugar, just blitz some granulated sugar in a blender or food processor until it’s ground really quite superfine but not blasted into powdery smitheree
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3 1/2 cups cold water