"Cranberry Shortcake is made with juicy, sweet-tart cranberries, flaky buttermilk biscuits, and topped with a dollop of whipped cream. Even better, the prep for this dish is as easy as it is delicious!..."
INGREDIENTS
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BISCUITS
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8 ct can large buttermilk biscuits
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6 tablespoons unsalted butter melted
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1/2 cup granulated sugar
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CRANBERRY SAUCE
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12 ounces fresh cranberries
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2/3 cup cranberry juice
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1/2 cup granulated sugar
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1 teaspoon vanilla
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1/4 teaspoon ground cinnamon
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WHIPPED CREAM
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1 cup whipping cream
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3 tablespoons powdered sugar
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1 teaspoon vanilla