Cranberry Shortbread Crumble Bars

Name: Cranberry Shortbread Crumble Bars
Ingredients: 12 oz fresh cranberries; 1 cup granulated sugar; 1 large orange (juiced (about 1/4 cup)); 1 lemon (zested and juiced (about 2 tbsp of juice)); 1/2 tsp vanilla extract; 1/8 tsp kosher salt; 1 1/2 cups unsalted butter (3 sticks of butter at room temperature); 3 1/2 cups all-purpose flour; 12 oz cranberry citrus sauce (see above for recipe); 1/2 cup light brown sugar (firmly packed); 1/2 cup granulated white sugar; 1 teaspoon vanilla extract; 1 teaspoon salt; powdered sugar (for serving (optional))

"A delicious cranberry crumb bar recipe made with a shortbread crumble and crust and a fresh cranberry filling...."

INGREDIENTS

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12 oz fresh cranberries

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1 cup granulated sugar

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1 large orange (juiced (about 1/4 cup))

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1 lemon (zested and juiced (about 2 tbsp of juice))

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1/2 tsp vanilla extract

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1/8 tsp kosher salt

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1 1/2 cups unsalted butter (3 sticks of butter at room temperature)

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3 1/2 cups all-purpose flour

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12 oz cranberry citrus sauce (see above for recipe)

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1/2 cup light brown sugar (firmly packed)

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1/2 cup granulated white sugar

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1 teaspoon vanilla extract

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1 teaspoon salt

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powdered sugar (for serving (optional))

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