Cranberry Shortbread Cookies with Rosemary and Parmesan

Name: Cranberry Shortbread Cookies with Rosemary and Parmesan
Prep time: 1 h 15 min
Cook time: 15 min
Yield: 24
Ingredients: 2 cups all-purpose flour; 1 cup confectioner's sugar; 1/2 cup dried cranberries; 2-3 tsp finely chopped fresh rosemary; pinch of salt; 3/4 cup grated Parmesan Rigiano; 2 (16 tbsp) sticks unsalted butter; 2 tsp good olive oil

Cranberry Shortbread Cookies with Rosemary and Parmesan was pinched from <a href="http://www.themediterraneandish.com/shortbread-cookies-recipe/" target="_blank">www.themediterraneandish.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1 cup confectioner's sugar

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1/2 cup dried cranberries

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2-3 tsp finely chopped fresh rosemary

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pinch of salt

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3/4 cup grated Parmesan Rigiano

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2 (16 tbsp) sticks unsalted butter

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2 tsp good olive oil

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