Cranberry Shortbread Bars Tested Recipe
INGREDIENTS
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Cranberry Filling:
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8 ounces (2 1/4 cups) (225 grams) fresh cranberries
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2/3 cup (130 grams) granulated white sugar
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3 tablespoons water
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Shortbread Bars:
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2 cups (270 grams) all-purpose flour
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2 tablespoons (20 grams) cornstarch (corn flour)
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1/4 teaspoon salt
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1 cup (226 grams) unsalted butter, room temperature
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1/3 cup (70 grams) light brown sugar
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1 teaspoon pure vanilla extract
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Read more: http://www.joyofbaking.com/barsandsquares/CranberryShortbreadBars.html#ixzz2UzGkTnJw
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