Cranberry Shortbread Bars

Name: Cranberry Shortbread Bars
Ingredients: 1 ½ cups unsalted butter (room temperature); 1 cup granulated sugar; ½ cup light brown sugar (packed); 2 teaspoons pure vanilla extract; ½ teaspoon kosher salt; 3 ⅓ cup all-purpose flour; 2 cups fresh cranberries (rinsed and dried (about a 10 ounce bag will yield 2 cups)); 1 cup macadamia nuts (optional); ½ cup white chocolate chips (optional)

"These buttery, tangy, and sweet cranberry shortbread bars are the ideal dessert to have on the table during Thanksgiving or Christmas!..."

INGREDIENTS

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1 ½ cups unsalted butter (room temperature)

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1 cup granulated sugar

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½ cup light brown sugar (packed)

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2 teaspoons pure vanilla extract

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½ teaspoon kosher salt

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3 ⅓ cup all-purpose flour

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2 cups fresh cranberries (rinsed and dried (about a 10 ounce bag will yield 2 cups))

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1 cup macadamia nuts (optional)

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½ cup white chocolate chips (optional)

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