INGREDIENTS
•
Cranberry Scones Recipe:
•
2 cups (260 grams) all-purpose flour
•
1/3 cup (65 grams) granulated white sugar
•
2 1/2 teaspoons baking powde
•
1/4 teaspoon salt
•
1/3 cup (76 grams) cold unsalted butter
•
1/2 cup (50 grams) dried or fresh cranberries (cut fresh cranberries in half)
•
1/3 cup (50 grams) mixed candied fruit and peel
•
2/3 - 3/4 cup (160 - 180 ml) milk
•
1/4 cup (25 grams) sliced almonds
•
Powdered (Confectioners or Icing) Sugar
•
Read more: http://www.joyofbaking.com/CranberryScones.html#ixzz2UzHbjHZL