"Great recipe to use up those holiday cranberries! It's delicious any time of year, though, if you can get the cranberries...."
INGREDIENTS
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2 1/2 cups flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup sugar
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1 1/2 teaspoons ground cloves
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1/4 cup butter
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1 cup whipping cream
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3/4 cup fresh cranberries or 3/4 cup frozen cranberries, thawed, coarsely chopped