Cranberry Scones

Name: Cranberry Scones
Yield: 12
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup powdered sugar; 4 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 cup butter, cut into pieces; 3/4 cup dried cranberries, snipped dried cherries, dried currants, or snipped raisins; 2 eggs, lightly beaten; 1/2 cup buttermilk; Buttermilk; Granulated sugar; Whipped cream or butter

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INGREDIENTS

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2 1/2 cups all-purpose flour

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1/2 cup powdered sugar

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4 teaspoons baking powder

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1/2 teaspoon baking soda

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3/4 cup butter, cut into pieces

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3/4 cup dried cranberries, snipped dried cherries, dried currants, or snipped raisins

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2 eggs, lightly beaten

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1/2 cup buttermilk

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Buttermilk

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Granulated sugar

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Whipped cream or butter

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