INGREDIENTS
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2 cups flour
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2 1/2 tablespoons sugar
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1 tablespoon baking powder
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1 teaspoon ground cardamom
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1/4 teaspoon freshly ground nutmeg
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1/4 teaspoon salt
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5 tablespoons butter
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1 egg
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2/3 cup buttermilk
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1 cup fresh cranberries, rinsed and coarsely chopped