Cranberry Scones
"These cranberry scones have a delightful texture and crunch thanks to the addition of sesame seeds in the batter...."
INGREDIENTS
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1 cup of dried cranberries
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1 ½ cups of buttermilk
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1 of large egg
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3 cups of all-purpose flour
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¾ cup of turbinado sugar
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6 tablespoons of white sesame seeds
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4 teaspoons of baking powder
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¼ teaspoon of allspice, ground
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¼ teaspoon of cardamom, ground
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¼ teaspoon of salt
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8 tablespoons of unsalted butter, cold, cubed, plus more for greasing
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