Cranberry Scones
"“You can use any dried fruit for these tender scones, but my favorite is a mix of dried cranberries and golden raisins,” says Della Dunsieth of New Castle, Pennsylvania. “Don’t overmix or you’ll have a hard, dense scone.”..."
INGREDIENTS
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1 cup all-purpose flour
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1/4 cup sugar
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1-1/2 teaspoons baking powder
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1/8 teaspoon salt
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1/4 cup cold butter
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3 tablespoons 2% milk
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1 egg, beaten
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1/4 cup dried cranberries
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1/4 teaspoon coarse sugar
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