Cranberry Sauerkraut Meatballs

Name: Cranberry Sauerkraut Meatballs
Prep time: 15 min
Cook time: 4 h
Ingredients: 1 can (14 ounces) whole-berry cranberry sauce; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 bottle (12 ounces) chili sauce; 3/4 cup packed brown sugar; 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed; Minced chives, optional

Cranberry Sauerkraut Meatballs was pinched from <a href="https://www.tasteofhome.com/recipes/cranberry-sauerkraut-meatballs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin..."

INGREDIENTS

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1 can (14 ounces) whole-berry cranberry sauce

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1 can (14 ounces) sauerkraut, rinsed and well drained

•

1 bottle (12 ounces) chili sauce

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3/4 cup packed brown sugar

•

1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

•

Minced chives, optional

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