Cranberry Sauce With Pinot Noir
"Some of the best wine on the planet comes from Oregon, and with this recipe Jenn Louis, the chef behind Lincoln Restaurant and Sunshine Tavern in Portland, has found a way to weave it into the Thanksgiving feast: as a boon companion to cranberries. â??Many deep red wines, or port, can overwhelm the punchy berry,â? Ms. Louis wrote in an email. â??Instead, Oregon pinot noir keeps the cranberry sauce bright and clean.â? The recipe here doesnâ??t hold back; it is shot through with allspice, cloves, peppercorns, rosemary, cinnamon, vanilla and honey, in a mix that calls to mind the rusticity and abundance of the Pacific Northwest. Featured in: The United States Of Thanksgiving...."
INGREDIENTS
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allspice berries
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cloves
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black peppercorns
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cranberries
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pinot noir
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light brown sugar
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honey
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orange juice
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orange zest
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rosemary
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cinnamon
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vanilla
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