Cranberry Sauce With Candied Pecans Recipe
"This recipe appears in: Sauced: Five Cranberry Sauce Variations for Thanksgiving Candied pecans are chopped and added into the cranberry sauce base after it has cooled slightly, giving the final sauce a sweet and nutty crunch. [Photographs: Joshua Bousel] About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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For the Pecans
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1/4 cup dark brown sugar
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1/2 teaspoon cinnamon
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1/2 teaspoon Kosher salt
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1/8 teaspoon ground nutmeg
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1/8 teaspoon cayenne pepper
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3 tablespoon butter, melted
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1 cup pecans
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For the Cranberry Sauce
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12 ounces fresh or frozen cranberries
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2/3 cup dark brown sugar
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1/4 cup white sugar
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1/2 cup water
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2 tablespoons orange juice
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1/2 teaspoon orange zest
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1/2 teaspoon Kosher salt
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