"This amazing cranberry sauce—with orange and cinnamon—is great for Thanksgiving. Leftovers are perfect for turkey sandwiches, too...."
INGREDIENTS
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1 pound cranberries (fresh or frozen, see Author Notes)
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1 cup freshly squeezed orange juice (about 2 oranges)
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1 orange zested (about 1 tablespoon)
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1/2 cup granulated sugar
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1 teaspoon kosher salt
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1/4 teaspoon ground cloves
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1/8 teaspoon ground nutmeg
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1 cinnamon stick