Cranberry Sauce Muffins

Name: Cranberry Sauce Muffins
Yield: 18
Ingredients: 2 cups Gold Medal® all-purpose flour; 1 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup vegetable oil; 1/2 teaspoon vanilla; 1 egg, beaten; 1 cup leftover cranberry sauce

Cranberry Sauce Muffins was pinched from <a href="http://www.bettycrocker.com/recipes/cranberry-sauce-muffins/676c8a8d-b500-4506-99ee-e93287d82d99" target="_blank">www.bettycrocker.com.</a>

"Blogger Paula Jones from Bell'alimento shares a cranberry muffin recipe. A creative way to turn your leftover Thanksgiving cranberry sauce into a delicious breakfast option...."

INGREDIENTS

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2 cups Gold Medal® all-purpose flour

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1 cup sugar

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3 teaspoons baking powder

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1/2 teaspoon salt

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1 cup milk

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1/4 cup vegetable oil

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1/2 teaspoon vanilla

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1 egg, beaten

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1 cup leftover cranberry sauce

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