Cranberry Sauce Meatballs

"Cranberry sauce isn't just for turkey anymore! Just a few ingredients make this tangy sauce the perfect meatball topper. —Tammy Neubauer, Ida Grove, Iowa..."

INGREDIENTS
2 packages (22 ounces each ) frozen fully cooked angus beef meatballs
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice
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