"Cranberry sauce isn't just for turkey anymore! Just a few ingredients make this tangy sauce the perfect meatball topper. —Tammy Neubauer, Ida Grove, Iowa..."
INGREDIENTS
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2 packages (22 ounces each ) frozen fully cooked angus beef meatballs
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1 can (14 ounces) jellied cranberry sauce
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1 cup ketchup
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3 tablespoons brown sugar
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1 tablespoon lemon juice