"These brownies had just the right amount of sweetness in them and that leftover cranberry sauce that got swirled in these babies gave them such a refreshing touch...."
INGREDIENTS
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2/3 cup all-purpose flour
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1 tbsp. unsweetened cocoa powder
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2/3 cup sugar
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1/8 tsp. salt
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1/2 cup (1 stick) unsalted butter, melted
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3/4 cup semi-sweet chocolate chips
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2 large eggs
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1 tsp. vanilla