"I had this marvelous cranberry sauce about 5 years ago at a friends house. Since I have Diabetes, I substituted Splenda for an equal amount of sugar...you could switch back if you like. I love this recipe and make it every year at Thanksgiving. It's best if you make it several days ahead to allow the flavors to blend. It's a step above the "norm"...."
INGREDIENTS
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4 cups fresh cranberries, picked over & rinsed
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2 cups Splenda sugar substitute or 2 cups sugar
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6 tablespoons water
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6 tablespoons fresh orange juice
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1/4 teaspoon salt
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2 inches fresh ginger, peeled & cut in 3 pieces (if you don't have fresh ginger, add 1/2 tsp ground ginger with other spices)
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1 orange, zest of
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1 teaspoon cinnamon
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1/8 teaspoon ground cloves
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1/2 teaspoon allspice