"Brandy adds depth and black peppercorns balance the tart flavor in this version of the classic cranberry sauce...."
INGREDIENTS
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Credit: André Baranowski
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14-oz. package fresh or thawed
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frozen cranberries
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1 1/2 cup packed light brown sugar
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1/2 cup fresh orange juice
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1/3 cup Grand Marnier or Cointreau
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8 whole black peppercorns
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6 whole allspice berries
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5 whole cloves
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1 2" stick cinnamon, broken in half