Cranberry Ricotta Scones

Name: Cranberry Ricotta Scones
Yield: Servings: 8 scones
Ingredients: 2 cups flour 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon ground ginger 1/2 teaspoon salt 6 tablespoons unsalted butter, cold and cut into cubes 1 cup dried cranberries 3/4 cup whole milk Wisconsin ricotta cheese 2/3 cup heavy cream 1 egg Coar

Cranberry Ricotta Scones was pinched from <a href="http://www.eatwisconsincheese.com/recipes/article?rid=3314" target="_blank">www.eatwisconsincheese.com.</a>

INGREDIENTS

•

2 cups flour 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon ground ginger 1/2 teaspoon salt 6 tablespoons unsalted butter, cold and cut into cubes 1 cup dried cranberries 3/4 cup whole milk Wisconsin ricotta cheese 2/3 cup heavy cream 1 egg Coar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes