Cranberry Ricotta Scones

Name: Cranberry Ricotta Scones
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 2 and 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/3 cup + 2 tablespoons granulated sugar; 1 teaspoon orange zest; 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces; 1 large egg, beaten; 1/2 cup (Whole Milk) Ricotta Cheese; 3 tablespoons Whole Milk; 1 cup cranberries, fresh or frozen (If using frozen, do not thaw first), roughly chopped; For the egg wash:; 1 large egg, beaten; 1 teaspoon milk or water; 2 tablespoons sugar, for sprinkling; For the (optional) orange glaze:; 2 tablespoons fresh orange juice; 1/2 teaspoon orange zest; Pinch of salt; 3/4 cup confectioners sugar, more if needed

Cranberry Ricotta Scones was pinched from <a href="https://bakerbynature.com/cranberry-ricotta-scones-2/" target="_blank" rel="noopener">bakerbynature.com.</a>

"Homemade Cranberry Ricotta Scones with Orange Glaze. Perfect for a special breakfast or snack!..."

INGREDIENTS

•

2 and 1/2 cups all-purpose flour

•

1/2 teaspoon salt

•

1 tablespoon baking powder

•

1/2 teaspoon baking soda

•

1/3 cup + 2 tablespoons granulated sugar

•

1 teaspoon orange zest

•

1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces

•

1 large egg, beaten

•

1/2 cup (Whole Milk) Ricotta Cheese

•

3 tablespoons Whole Milk

•

1 cup cranberries, fresh or frozen (If using frozen, do not thaw first), roughly chopped

•

For the egg wash:

•

1 large egg, beaten

•

1 teaspoon milk or water

•

2 tablespoons sugar, for sprinkling

•

For the (optional) orange glaze:

•

2 tablespoons fresh orange juice

•

1/2 teaspoon orange zest

•

Pinch of salt

•

3/4 cup confectioners sugar, more if needed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes