Cranberry-Raspberry Cream Pie

Name: Cranberry-Raspberry Cream Pie
Prep time: 20 min
Yield: 12
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1/2 cup whipping cream; 1 package (8 oz) cream cheese, softened; 3/4 cup powdered sugar; 1 to 2 tablespoons orange juice; 1 cup canned whole berry cranberry sauce; 1/2 cup raspberry preserves or jam; 1/2 teaspoon grated orange peel; 1/3 cup finely chopped pecans

Cranberry-Raspberry Cream Pie was pinched from <a href="http://www.pillsbury.com/recipes/cranberry-raspberry-cream-pie/8cf29482-cf23-406a-84f1-46dbaabe9f92" target="_blank">www.pillsbury.com.</a>

"Instead of cranberry sauce with your holiday dinner, serve this berry-topped cream cheese pie. Servings # 12..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1/2 cup whipping cream

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1 package (8 oz) cream cheese, softened

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3/4 cup powdered sugar

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1 to 2 tablespoons orange juice

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1 cup canned whole berry cranberry sauce

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1/2 cup raspberry preserves or jam

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1/2 teaspoon grated orange peel

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1/3 cup finely chopped pecans

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