Cranberry Pumpkin Upside Down Cake

Name: Cranberry Pumpkin Upside Down Cake
Ingredients: 12+ oz bag cranberries (enough to fill the bottom of the 2 pans), picked over and washed; • 1/4 cup cranberry honey (or regular honey); • 1 box organic vanilla cake mix (mix only; not prepared); • 1 stick salted butter, melted; • 2 eggs; • 1 15oz can organic pumpkin puree (not pumpkin pie filling); • 2 tsp cinnamon; • 2 Tbsp pumpkin pie spice

Cranberry Pumpkin Upside Down Cake was pinched from <a href="https://www.jennyshearawn.com/cranberry-pumpkin-upside-down-cake/" target="_blank" rel="noopener">www.jennyshearawn.com.</a>

INGREDIENTS

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12+ oz bag cranberries (enough to fill the bottom of the 2 pans), picked over and washed

•

• 1/4 cup cranberry honey (or regular honey)

•

• 1 box organic vanilla cake mix (mix only; not prepared)

•

• 1 stick salted butter, melted

•

• 2 eggs

•

• 1 15oz can organic pumpkin puree (not pumpkin pie filling)

•

• 2 tsp cinnamon

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• 2 Tbsp pumpkin pie spice

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