Cranberry Pumpkin Pancakes

Name: Cranberry Pumpkin Pancakes
Ingredients: 1/2 C all purpose flour; 1/2 C whole wheat flour; 1/2 C old fashioned oats; 1/4 tsp salt; 2 tsp baking powder; 1 tsp pumpkin pie spice; 1 tbsp organic sugar; 1/3 C pumpkin puree; 1 large egg; 2 tbsp coconut oil, melted (needs to be in liquid form); 1 C unsweetened vanilla almond milk; 1 C fresh cranberries; 2 tbsp pumpkin seeds; 1/4 C chopped pecans; 1/2 tbsp organic sugar; 1/4 tsp ground cinnamon; 1 tbsp old fashioned oats; 1 tbsp all purpose flour; 1 tbsp butter or butter alternative (I used I Can't Believe It's Not Butter)

"Healthier dairy free Cranberry Pumpkin Pancakes are made with almond milk, coconut oil and whole wheat flour! Perfect for a fall morning breakfast!..."

INGREDIENTS

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1/2 C all purpose flour

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1/2 C whole wheat flour

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1/2 C old fashioned oats

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1/4 tsp salt

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2 tsp baking powder

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1 tsp pumpkin pie spice

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1 tbsp organic sugar

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1/3 C pumpkin puree

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1 large egg

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2 tbsp coconut oil, melted (needs to be in liquid form)

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1 C unsweetened vanilla almond milk

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1 C fresh cranberries

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2 tbsp pumpkin seeds

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1/4 C chopped pecans

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1/2 tbsp organic sugar

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1/4 tsp ground cinnamon

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1 tbsp old fashioned oats

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1 tbsp all purpose flour

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1 tbsp butter or butter alternative (I used I Can't Believe It's Not Butter)

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