Cranberry Pumpkin Cookies Recipe
"Kristen Fitzgerald's moist cookies capture fall flavor in a big way! The Stratford, Connecticut cook adds in brightly-colored dried cranberries for a pleasant tang. You'll want to keep the cookie jar filled with these!..."
INGREDIENTS
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6 tablespoons butter, softened
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1/2 cup packed brown sugar
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1/4 cup sugar
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1/2 cup canned pumpkin
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2 tablespoons beaten Eggland's Best Egg
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1/4 teaspoon vanilla extract
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3/4 cup all-purpose flour
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1/2 cup quick-cooking oats
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1/4 cup whole wheat flour
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1/2 teaspoon baking soda
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cinnamon
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1/8 teaspoon salt
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1/8 teaspoon ground nutmeg
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1/8 teaspoon ground allspice
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1/4 cup dried cranberries
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