INGREDIENTS
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3-1/2 cups all-purpose flour
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1- 1/2 cups packed brown sugar
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2 teaspoons baking soda
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1 teaspoon baking powder
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3/4 teaspoon salt
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2 teaspoons ground cinnamon
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1/2 teaspoon nutmeg
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1 cup egg substitute (or 2 eggs)
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1 (16 ounce) can whole cranberry sauce
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1 (15 ounce) can pumpkin puree
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1/3 cup vegetable oil
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1 tablespoon orange zest (optional)
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2 tablespoons walnuts (I use 1/4-1/2 cup sometimes)