INGREDIENTS
•
1 cup sour cream
•
1 cup brown sugar, firmly packed
•
1/4 cup white sugar
•
2 Eggs
•
3 Tablespoons Vegetable Oil (optional)*
•
1 1/2 teaspoons Vanilla extract
•
2 cups flour
•
2 teaspoons Baking Powder
•
1/2 teaspoon Baking Soda
•
1 teaspoon ground Cinnamon
•
1/2 tsp Salt
•
1 cup fresh or frozen Cranberries, coarsely chopped
•
1 cup nuts (walnut or pecan or a combo), divided