Cranberry Pound Cake Recipe

Name: Cranberry Pound Cake Recipe
Ingredients: 6 1/2 oz = 184 gr cake flour or all purpose flour (make sure you sift it); 1/2 teaspoons baking powder; 1 teaspoon apple cider vinegar; 1 1/2 cup cranberries (fresh or thawed); 5 1/2 oz = 155 gr white chocolate (I used Milka white chocolate and cut in small bits); 1/2 cup room temperature butter, unsalted; 7 oz = 200 gr icing sugar (do not replace with regular sugar); 1/2 cup heavy cream; 3 eggs, room temperature; 2 tablespoon orange zest; dried cranberries and chocolate flakes for garnish; For the glaze:; 1/2 cup butter, room temperature; 4 1/2 oz = 125 gr cream cheese; 2 1/2 cups powdered sugar (more or less, depending on how thick you want the glaze); 1/2 teaspoon vanilla extract

Cranberry Pound Cake Recipe was pinched from <a href="https://theseamanmom.com/cranberry-pound-cake-recipe/" target="_blank" rel="noopener">theseamanmom.com.</a>

INGREDIENTS

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6 1/2 oz = 184 gr cake flour or all purpose flour (make sure you sift it)

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1/2 teaspoons baking powder

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1 teaspoon apple cider vinegar

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1 1/2 cup cranberries (fresh or thawed)

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5 1/2 oz = 155 gr white chocolate (I used Milka white chocolate and cut in small bits)

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1/2 cup room temperature butter, unsalted

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7 oz = 200 gr icing sugar (do not replace with regular sugar)

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1/2 cup heavy cream

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3 eggs, room temperature

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2 tablespoon orange zest

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dried cranberries and chocolate flakes for garnish

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For the glaze:

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1/2 cup butter, room temperature

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4 1/2 oz = 125 gr cream cheese

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2 1/2 cups powdered sugar (more or less, depending on how thick you want the glaze)

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1/2 teaspoon vanilla extract

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