Cranberry Pot Roast by Michelle

Name: Cranberry Pot Roast by Michelle
Prep time: 5 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 (3 pound) boneless beef chuck roast; 1 (16 ounce) can tomato sauce; 1 (16 ounce) can cranberry sauce; 1 tablespoon prepared horseradish; 1 teaspoon dry mustard powder; 3 tablespoons apple cider vinegar; 1/4 cup red wine

Cranberry Pot Roast by Michelle was pinched from <a href="http://allrecipes.com/Recipe/Cranberry-Pot-Roast-by-Michelle/Detail.aspx" target="_blank">allrecipes.com.</a>

""I make this for most of the Jewish holidays, but can work for any occasion. Can be frozen and reheated. Tastes even better the second day."..."

INGREDIENTS

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1 tablespoon vegetable oil

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1 (3 pound) boneless beef chuck roast

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1 (16 ounce) can tomato sauce

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1 (16 ounce) can cranberry sauce

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1 tablespoon prepared horseradish

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1 teaspoon dry mustard powder

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3 tablespoons apple cider vinegar

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1/4 cup red wine

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