INGREDIENTS
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Ingredients
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1 pork tenderloin (1 pound)
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1 can (14 ounces) whole-berry cranberry sauce
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1/2 cup orange juice
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1/4 cup sugar
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1 tablespoon brown sugar
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1 teaspoon ground mustard
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1/4 to 1/2 teaspoon ground cloves
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2 tablespoons cornstarch
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3 tablespoons cold water
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